May 15, 2014


It’s been described as one of the biggest threats to the North American pork industry since
Foot and Mouth disease.
It’s hard to control, difficult to contain, and a common axiom suggests a single thimblefull
of infected feces could kill every piglet in Canada.
The ro...

March 14, 2014

While a simple question of ethics in farming may seem straightforward, the question of what is (or is not) ethical — especially when dealing with the food animal industry — depends largely on your point of view and reaches deeper than the simple comfort of an animal. W...

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