The dignity, religious and social context of the ethics of raising animals for food
While a simple question of ethics in farming may seem straightforward, the question of what is (or is not) ethical — especially when dealing with the food animal industry — depends largely on your point of view and reaches deeper than the simple comfort of an animal. With a background in ethics education spanning nearly three decades, Nelson Kloosterman of Worldview Resources International led the Wednesday plenary at the 2012 Banff PorkSeminar by speaking directly to the ani
